Dining Services: Choice and Need

BY EDDY SEGAL // DEC. 15, 2014 //

Students often complain. And when it comes to their food, they don’t hold back. However, according to Christian King, executive chef for Curry College’s Dining Services, a lot of factors go into what is and what is not offered on the menu.

[youtube http://youtu.be/Ux-h4Ss1138?list=UUbuw2tWigmv1cz0mh9Fvz0w]

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